Dessert Wines by the Glass
***3oz pours unless noted***
2004 Kurt Darting Dürkheimer Nonnengarten
Rieslaner Beerenauslese 9
Pfalz, Germany. “Superb texture, great complexity and perfect texture.
An exotic nose of apricots and yellow plum. Powerful, complex and sweet without
a hint of heaviness.”
1997 Château de Suronde Quarts de Chaume 10
Loire,France. “Perfect texture, great complexity and superb length.
An exotic nose of apricots and yellow plum. Powerful, complex and sweet without
a hint of heaviness.”
2001 Nikolaihof “Nikolauswein” Trockenbeerenauslese 10/oz
Wachau, Austria.” An orchard’s worth of distilled and caramelized
pit fruits detonate on a fat, rich, dense and honeyed palate. All the while,
blazingly bright citrus character as well as the wine’s sheer density
moderate the perceived sweetness.” Remarkable!!!
2004 Ludwig Hiedler Weissburgunder Eiswein 7/oz
Neusiedlersee, Austria. Aromas of tropical fruits, apricot, and honey follow
through on the super-concentrated palate with convincing freshness, luscious
sweetness and vital acidity.
2005 Mas Amiel Muscat de Rivesaltes 5
Languedoc-Roussillon,France. A quintessential Muscat nose, with aromatics of
white peaches, lemon and apricot intermingled with spice and floral musky notes.
Ramos Pinto 20yr Tawny Port “Quinta do Bom Retiro” 15
Oporto, Portugal. Caramel, maple and walnut with a slightly salty character.
Full-bodied, with tons of toffee, candied fruits and honey. Excellent.
1991 Niepoort Colheita Port 10
Oporto, Portugal. Intensely flavored, showing plum, honey and toffee character.
Sweet and packed with fruit. Rich, full-bodied, complex structure and great
finish.
1983 Fonseca Vintage Port 15
Oporto, Portugal. Deep, dark purple-ruby, with an intense, ripe raisin and
mint nose.
Full-bodied and creamy, with raisin flavors, full tannins and a long finish.
2003 Graham’s Vintage Port 18
Oporto, Portugal. Violets, roses, spices, and candied dark fruits. Bold, full-bodied,
expansive, highly concentrated, creamy textured and suave.
Château d”Orignac Pineau des Charentes 9
France. Amber gold with aromas of apricot, honey and raisins.
Flavors of candied orange peel, toasted nuts and delicate. Rich and refreshing.
Dutschke “The Muscat” 5/oz
Australia. Notes of figs, brandy-macerated raisins, caramel, molasses and
black tea emerge from this spicy, unctuously-textured, stunning Muscat."
Dutschke “The Tokay” 5/oz
Australia. Unctuously textured revealing flavors of balsamic, maple syrup and
Asian spices. It is quite spectacular and very sweet.
Trevor Jones Old Tawny Port “Jonesy” 5
Australia. “A blend averaging 46 years. An extraordinary bouquet of
sweet candied fruit intermixed with maple syrup, earth, and hazelnuts. ”
Mas Amiel Maury “Cuvée Spéciale 10 Ans d’Age” 5
Languedoc-Roussillon, France. Smooth and complex, with coffee and grilled almond
accents to the plum and prune flavors. Medium-bodied and balance.
The Rare Wine Company New York Malmsey 7.50
Madeira, Portugal. Smoke, burnt caramel and vanilla mingle in this rich, opulent
Malmsey, picking up chocolate note before turning dry and smoky.
1937 D’Oliveira Sercial Reserva Madeira 18/oz
Madeira, Portugal. Full of verve, with a bouquet of cocoa, caramel and a hint
of iodine. Butterscotch flavor marries well with lively structure followed
by a dry, nutty finish.
1929 Barbeito Verdelho Madeira Reserva Velha 16/oz
Madeira, Portugal. Intensely perfumed, a full palate, concentrated vinosity,
and hints of fudge. Opens out to a powerful, lingering aftertaste of black
treacle.
1912 Barbeito
Bual Madeira Reserva Velha 15/oz
Madeira, Portugal. Incredibly rich showing molasses, chocolate and coffee.
Concentrated flavors have a smooth, silky texture and acidity gives balances.
1958
Barbeito Malvasia Madeira Reserva Velha 13/oz
Madeira, Portugal. Displaying butterscotch and hints of herbs, balanced and
harmonious, with vibrant acidity weaving throughout.
From Our Kitchen
Toasted Almond and Banana Bread Pudding with a Kahlua-Caramel Sauce 6
with 1oz of Château d”Orignac Pineau des Charentes 9
House- Made Gingerbread
with Candied Walnut Mascarpone 5
with 1 oz of Ramos Pintos 20 yr Tawny Port 10
Peppermint and Dark Chocolate Mousse with Fresh Berries and
Whipped Cream 6
with 1oz of Rare Wine Company Malmsey 8.50
Crème Brulée…ask for today’s flavor 6
From
Jeni’s Fresh
Ice Creams
A Choice of Today’s Fresh Ice Creams 6
Dessert Wine Flights
Honeyed Dessert Wines 20
*** 1oz of each***
2004 Darting Rieslaner Beerenauslese
1997 Château Suronde Quarts de Chaume
2001 Nikolaihof “Nikolauswein” Trockenbeerenauslese
2004 Hiedler Weissburgunder Eiswein
Deep and Rich Dessert Wines 12
*** 1oz of each***
Trevor Jones “Jonesy”
Mas Amiel Maury “Cuvée Spéciale 10 Ans d’Age”
The Rare Wine Company New York Malmsey
2003 Graham’s Vintage
The Wines of Oporto 18
*** 1oz of each***
2003 Graham’s Vintage
1983 Fonseca Vintage Port
Ramos Pinto 20yr Tawny
1991 Niepoort Colheita
Vintage Madeira 28
*** 1/2oz of each***
1937 D’Oliveiras Sercial Reserva
1929 Barbeito Verdelho Reserva Velha
1912 Barbeito Bual Reserva Velha
1958 Barbeito Malvasia Reserva Velha
Dessert
Wines by the Bottle
Australia
Dutschke The Muscat (375ml) 70
Dutschke The Tokay (375ml) 70
Trevor Jones Jonesy 30
Austria
2004 Heidler Weissburgunder Eiswein (375ml) 90
2001 Nickolaihof “Nickalouswein”Trockenbeerenauslese (375ml) 125
France
2001 Château Guiraud Sauternes (375ml) 75
2001 Château Les Roques Loupiac (375ml) 28
2003 Foreau Vouvray Moelleux Domaine du Clos Naudin 120
1988 Hugel Gewurztraminer Selections de Grains Nobles 150
2005 Mas Amiel Muscat de Rivesaltes 40
NV Mas Amiel Maury “Cuvée Spéciale 10 Ans D’Age” 40
Germany
2004 Kurt Darting Durkheimer NonnengartenRieslaner BA (500ml) 54
2003 Bert Simon Serrig Herrenberg Beerenauslese (375ml) 45
Portugal
2003 Graham’s Vintage Port 150
2003 Niepoort Vintage Port 135
2003 Niepoort Vintage Port (375ml) 72
1983 Fonseca Vintage Port 125
Ramos Pinto 20yr Tawny Port Quinta do Bom Retiro 120
Rare Wine Company Historic Series New York Malmsey 65
